spraytechsystem

  A lab spray dryer is a versatile piece of equipment that industries use to create various products. In the simplest terms, a spray dryer takes a liquid solution and breaks it up into small droplets. These droplets are then dried using hot air, leaving behind a dry powder. Spray drying is a quick and efficient way to preserve foods and allows for more accessible transportation and storage. In this blog post, we'll take a closer look at spray drying and some food products obtained from this process. How does Spray Drying Work? Spray drying works by heating liquid food until it turns into a vapour. This vapour is then passed through a drying chamber, where it comes into contact with a hot air stream. It causes the vapour to turn into a dry powder instantly. The powder is then collected and packaged. The type of equipment used in spray drying depends on the drying liquid and the desired end product. For example, some laboratory spray dryers come with atomisers that create fine drop

Laboratory spray dryer is used in producing fine powders. It helps in making things like detergent powder, instant coffee, and etc. In this blog post, we'll look at the top 5 industries that use spray dryers and how they utilise this equipment. Top Industries that use laboratory spray dryer  Food and Beverage Industry In the food and drink industry, spray dryers help in making instant coffee, powdered milk, spice powders, infant formula, and fruit juices. It works by spraying a liquid onto a hot surface, vaporising it, and leaving behind a dry powder. Spray drying is an efficient way to produce a consistent product. In addition, spray drying is often used to preserve fruits and vegetables and make powdered milk and eggs. Spray drying is a simple process, but it can have a big effect on the final product's quality. Therefore, it is essential equipment for any food or beverage manufacturer. Detergent Industry Powder detergents are one of the world's most common household cle